Inside 'The Bear': Jeremy Allen White dished on the drama and hilarity behind the kitchen door
Jeremy Allen White reflected on his transition from 'Shameless' to 'The Bear', and the authentic portrayal of the food industry in a candid interview
Jeremy Allen White (Source: Variety)
Casting off his Shameless mantle, Jeremy Allen White stepped into the culinary world as Carmy Berzatto in FX's breakout series 'The Bear', a unique blend of comedy, drama, and delectable sandwiches. As reported by Deadline, the Brooklyn native delved into the reality of the food industry, and how he prepared for the role.
"Chris's focus... was telling an authentic story about the food industry", White recalls about his first interaction with the show's creator Christopher Storer. This focus quickly became White's mission too, as he set out to portray Carmy's world - the back of the house.
Getting His Hands Dirty: White's Culinary Journey
In preparation for the role, White took a deep dive into the kitchen, undergoing a two-week crash course at Pasadena's Institute of Culinary Education and spending significant time observing the goings-on at the famed Santa Monica restaurant, Pasjoli. "It was the most anxious I’ve ever been," admits White, referring to his stint on the line at the highly esteemed eatery.
The Complexity of Carmy: Unpacking The Bear's Heart
In 'The Bear', Carmy returns home to Chicago to reluctantly take over his late brother's sandwich shop. While grappling with guilt and a feeling of responsibility, Carmy is also on a mission to prove himself. The push-and-pull of familial duty and personal ambition is a constant undercurrent in the series.
On discussing the transformation in Carmy's management style, White muses, "I think the kitchen industry, like so many industries right now, are really shifting in terms of how people should be treated." This commentary on the evolving dynamics of workplace culture is an important thread in the narrative.
The Verdict: A Standing Ovation from the Kitchen
The show has received an overwhelmingly positive reaction, particularly from those in the culinary world. "It requires long hours, a lot of commitment, skill, and repetition," White said, appreciating the recognition of the industry's intensity.
In an industry fraught with stress and chaos, 'The Bear' attempts to provide a behind-the-scenes look that is both real and riveting. White’s performance, tempered by a blend of humor and humanity, is a hearty serving of TV that leaves you wanting more.
(Several parts of the text in this article, including the title, were generated with the help of an AI tool.)