'You haven't really known cake until you've had it steamed': Ruby Tandoh's scrumptious raspberry and Rose Milk Cakes recipe

Ruby Tandoh, the culinary artist known for transforming simple ingredients into a delicious spectacle, shared a unique cake recipe that has now become a dessert legend. As reported by The Guardian, her "Raspberry and Rose Milk Cakes" reinvented the way we perceive the humble cake.

Rethinking the Cake: The Art of Steaming

"You haven't really known cake until you've had it steamed," claimed Tandoh. Her recipe, inspired by Malaysian steamed sponge cake, intertwined the elements of firmness, featherweight texture, cakey moisture, and crispness, thanks to a delightful granola addition.

Creating an Epicurean Adventure: Recipe Breakdown

To recreate Tandoh's magic, you'll need a bunch of readily available ingredients and a couple of hours in your culinary corner. The cake batter is prepared by beating unsalted butter, caster sugar, milk powder, a large egg white, plain flour, baking powder, salt, and whole milk.

The crowning glory of Tandoh's recipe is the raspberry and rose curd. Combine frozen raspberries, caster sugar, cornflour, an egg yolk, unsalted butter, and rosewater. As per Tandoh, "They won't brown as they would in the oven; instead, they'll remain milky-white, soft and tender, rising to give a rich, firm sponge."

The baked granola, tossed with runny honey and vegetable oil, brings an unexpected crunch to this dessert. What makes these cakes even more enticing is the serving suggestion - warm from the steamer or cool, topped with a dollop of raspberry and rose curd and a scattering of crisp granola.

Unleashing Culinary Creativity: A Legacy in the Making

In this recipe, Ruby Tandoh invited us to break the confines of traditional baking, steering us towards an adventurous culinary ride. The fusion of a steamed cake with the vibrant flavors of raspberry and rose, all underpinned by the crunchy granola, speaks volumes about her innovative approach.

This steamed cake recipe signifies Ruby's dedication to culinary creativity, becoming a cherished part of her gastronomic legacy. Here's to hoping that we continue to be graced with more of her innovative kitchen escapades.

(Several parts of the text in this article, including the title, were generated with the help of an AI tool.)